Slow Cooker Eggplant Parmesan Stew

A SUN SHINY DAY
15Ingredients
25Minutes
110Calories

Ingredients

US|METRIC
  • 1 eggplant (Large, cut into cubes)
  • 1 onion (Small, roughly chopped)
  • 28 ounces crushed tomatoes
  • 2 tablespoons tomato paste
  • 8 ounces low sodium chicken broth
  • 2 tablespoons minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon crushed red pepper
  • 3/4 cup bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • fresh mozzarella
  • fresh basil
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    NutritionView More

    110Calories
    Sodium26% DV630mg
    Fat2% DV1g
    Protein12% DV6g
    Carbs8% DV23g
    Fiber24% DV6g
    Calories110Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium630mg26%
    Potassium650mg19%
    Protein6g12%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A20%
    Vitamin C25%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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