Slow Cooker Eggplant Parmesan Casserole

MY CATHOLIC KITCHEN
7Ingredients
50Minutes

Ingredients

US|METRIC
  • 2 eggplants (sliced 1 inch)
  • 1/4 cup olive oil
  • 1 tablespoon italian seasonings
  • 1 cup Parmesan cheese
  • 12 ounces mozzarella cheese
  • 2 jars bertolli (Riserva Marinara)
  • 1 package garlic (and herb croutons)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop