Slow Cooker Eggplant Parmesan Casserole Recipe | Yummly

Slow Cooker Eggplant Parmesan Casserole

MY CATHOLIC KITCHEN
7Ingredients
50Minutes
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Ingredients

US|METRIC
  • 2 eggplants (sliced 1 inch)
  • 1/4 cup olive oil
  • 1 tablespoon italian seasonings
  • 1 cup Parmesan cheese
  • 12 ounces mozzarella cheese
  • 2 jars Bertolli® Riserva Marinara Sauce
  • 1 package garlic (and herb croutons)
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