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Ingredients
US|METRIC
8 SERVINGS
- 4 eggplant (peeled sliced into ½” rounds)
- 1 Tbsp. sea salt
- 1 cup olive oil
- 2 eggs
- 1/3 cup water
- 1/4 cup flour
- pepper
- italian seasoning
- 1/3 cup Italian bread crumbs
- 1/2 cup Parmesan cheese (grated)
- 32 oz. marinara sauce
- 16 oz. cheese slices (mozzarella)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1910mg80% |
| Potassium1110mg32% |
| Protein24g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber13g52% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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