Slow Cooker Eggplant Parmesan

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12Ingredients
70Minutes
710Calories

Ingredients

US|METRIC
  • 4 eggplant (peeled sliced into ½” rounds)
  • 1 tablespoon sea salt
  • 1 cup olive oil
  • 2 eggs
  • 1/3 cup water
  • 1/4 cup flour
  • pepper
  • italian seasoning
  • 1/3 cup Italian bread crumbs
  • 1/2 cup Parmesan cheese (grated)
  • 32 ounces marinara sauce
  • 16 ounces cheese slices (mozzarella)
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    NutritionView More

    710Calories
    Sodium80% DV1910mg
    Fat80% DV52g
    Protein47% DV24g
    Carbs14% DV41g
    Fiber52% DV13g
    Calories710Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol120mg40%
    Sodium1910mg80%
    Potassium1110mg32%
    Protein24g47%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber13g52%
    Sugars17g34%
    Vitamin A35%
    Vitamin C15%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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