Slow-Cooker Eggplant Parmesan

MYRECIPES
7Ingredients
6Hours
310Calories

Ingredients

US|METRIC
  • 2 eggplants (large, about 2 lb. total, peeled and sliced into 1/3-inch rounds)
  • salt
  • 1 1/4 cups marinara sauce
  • 3 large eggs (lightly beaten)
  • 1 1/2 cups seasoned bread crumbs
  • 2 cups shredded mozzarella
  • 1/4 cup fresh basil (chopped)
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    NutritionView More

    310Calories
    Sodium34% DV810mg
    Fat20% DV13g
    Protein33% DV17g
    Carbs11% DV33g
    Fiber32% DV8g
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol135mg45%
    Sodium810mg34%
    Potassium680mg19%
    Protein17g33%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A20%
    Vitamin C8%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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