Slow-Cooker Easy Pot Roast Recipe | Yummly

Slow-Cooker Easy Pot Roast

BETTY CROCKER
14Ingredients
9Hours
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Ingredients

US|METRIC
  • 1 1/2 pounds yukon gold potatoes (small)
  • 1 1/2 pounds carrots (cut into 1 1/2-inch pieces)
  • 4 cloves garlic (halved lengthwise)
  • 1 sirloin tip roast (boneless beef, 2 1/2 to 3 lb)
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 3 1/2 cups broth (Progresso™ beef-flavored, from 32-oz carton)
  • 2 tablespoons tomato paste
  • 1/2 teaspoon dried thyme leaves
  • 10.75 ounces condensed cream of mushroom soup
  • 1.1 ounces onion soup mix (beefy)
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • fresh parsley (Chopped, if desired)
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