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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. yukon gold potatoes (small)
- 1 1/2 lb. carrots (cut into 1 1/2-inch pieces)
- 4 cloves garlic (halved lengthwise)
- 1 sirloin tip roast (boneless beef, 2 1/2 to 3 lb)
- 1/2 tsp. pepper
- 1/4 tsp. salt
- 3 1/2 cups broth (Progresso™ beef-flavored, from 32-oz carton)
- 2 Tbsp. tomato paste
- 1/2 tsp. dried thyme leaves
- 10.75 oz. condensed cream of mushroom soup
- 1.1 oz. onion soup mix (beefy)
- 2 Tbsp. cornstarch
- 2 Tbsp. water
- fresh parsley (Chopped, if desired)
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