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9Ingredients
60Minutes
580Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. salt
- 1 Tbsp. brown sugar (packed)
- 1 Tbsp. paprika
- 1 Tbsp. chili powder
- 1 Tbsp. garlic powder
- 1 Tbsp. ground black pepper
- 1 tsp. cayenne pepper
- 4 lb. baby back ribs (3 racks)
- 40 oz. barbecue sauce (divided)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium3120mg130% |
| Potassium960mg27% |
| Protein39g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Chelsey Shirey 4 years ago
I don’t know what I did wrong - mine didn’t have much flavor and was a weird texture.
Kathy 5 years ago
Excellent, tasty wish it fell off the bones but recipe said it would not very good I even added other spices
Terry 5 years ago
Shared them with my mom and she said they were the best ribs she has ever had! So I’m making them for her again.
Gina Lind 6 years ago
The family loved this recipe! I used Trader Joe’s Sriracha and roasted garlic BBQ sauce. The sauce married well with the dry rub spices. Cooked in slow cooker on high for about 3 hours, turned out moist and full of flavor.
Dustin P. 7 years ago
Easy and delicious! We use this almost every time we do ribs in a crockpot. I would suggest to try it.
steve shearier 7 years ago
Did this and it turned out AMAZING! Didnt have any cayenne peper but I subed it for a chili salt i had in the back of my cabinet and turned out great.