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Amara Christensen: "This was great!!
My potatoes were Dutch babies wh…" Read More
18Ingredients
9Hours
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 lb. stew meat
- steak
- 1 Tbsp. soy sauce
- 4 cloves garlic (peeled & chopped)
- 2 Tbsp. flour
- 1 Tbsp. olive oil
- 2 Tbsp. tomato paste
- 1/4 cup red wine
- 2 btl. Guinness Beer
- 4 cloves garlic (peeled & chopped)
- 2 tsp. beef bouillon (Better than)
- 3 carrots (peeled & chopped)
- 2 russet potatoes (or large golden, peeled & chopped)
- 1 onion (large, peeled & chopped)
- 2 bay leaves
- freshly ground black pepper
- cayenne pepper
- 1 cup frozen peas
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium230mg10% |
| Potassium630mg18% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Amara Christensen 6 years ago
This was great!!
My potatoes were Dutch babies whole other than that, so tasty!
Grace H. 6 years ago
I added a few extra spices such as old bay and greek seasonings, but otherwise its my favorite irish stew recipe. In a pinch it can be cooked in a dutch oven in 2 hours.
Alissa McWhorter 6 years ago
This is the 3rd time I’m making it and a swear it is better each time love this Especially when paired with the Irish soda bread!!!
Gayla Shorey 6 years ago
This is a favorite. Very flavorful and rich tasting. Comfort food in its true essence!
FoodTraveler 6 years ago
Absolutely amazing dish, my husband even went back for 3rds! Rich and hearty stew great for chilly evenings. I did change a few things- I halved the ingredients to make a smaller amount, used red potatoes instead of golden, used stew beef not lamb, added about 1-1.5 tbs of pepper and a few pinches of cayenne and salt substitute. Served with puff pastry. This will definitely be made again by me!
Emily S. 7 years ago
I really liked the lamb. I'll use the marinade again. I found the Guinness overpowering in the stew for my tastes. I will probably add more tomato paste and spices next time I make.
Meghan Alard 8 years ago
Love this recipe! Good with dry bay leaves if you're in a pinch. Can't wait to cook it again and try with peppers