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Slow Cooker Dill Cabbage Steaks over Roasted Rainbow Potatoes
HEALTHY SLOW COOKING7Ingredients
8Hours
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups baby potatoes (quartered, a mix of yellow, red, and purple if possible)
- 2 Tbsp. olive oil (optional *leave out to make oil-free)
- 4 1/2 inches cabbage (or 1.3-cm, slices, green or red)
- 1 Tbsp. olive oil (spray, *leave out to make oil-free)
- 2 tsp. dried dill (or 4-inch [10-cm] sprigs of fresh dill)
- vegan yogurt (Unsweetened)
- fresh dill
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