Slow Cooker Dill Cabbage Steaks over Roasted Rainbow Potatoes

HEALTHY SLOW COOKING
7Ingredients
8Hours

Ingredients

US|METRIC
  • 4 cups baby potatoes (quartered, a mix of yellow, red, and purple if possible)
  • 2 tablespoons olive oil (optional *leave out to make oil-free)
  • 4 1/2 inches cabbage (or 1.3-cm, slices, green or red)
  • 1 tablespoon olive oil (spray, *leave out to make oil-free)
  • 2 teaspoons dried dill (or 4-inch [10-cm] sprigs of fresh dill)
  • vegan yogurt (Unsweetened)
  • fresh dill
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