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Ingredients
US|METRIC
1 SERVINGS
- 12 oz. pineapple preserves
- 8 oz. Dijon mustard
- 8 oz. pineapple
- juice
- 1/2 cup dark brown sugar (firmly packed)
- 1 tsp. curry powder
- 2 1/2 lb. cooked italian meatballs (frozen, about 80 meatballs)
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