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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cauliflower
- 1 3/4 lb. diced tomatoes (canned)
- 14 oz. vegetable stock (chopped)
- 1 chopped onion
- 1/2 tsp. garlic powder
- 2 tsp. curry powder
- 1/8 tsp. ground cumin
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium870mg25% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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