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Slow Cooker Curry Cashew-Coconut Chicken with Ginger-Cilantro Turnip Rice
INSPIRALIZED18Ingredients
3Hours
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts
- 1 red chile pepper (chopped)
- 5 oz. green beans (trimmed)
- 2 garlic cloves (minced)
- 1/2 yellow onion (or white, sliced)
- 14 oz. coconut milk (full-fat)
- 1 tsp. turmeric
- 2 Tbsp. curry powder
- salt
- pepper
- 1/2 cup raw cashews
- 2 turnips (large)
- 2 tsp. coconut oil
- 1 garlic clove (minced*)
- 1 Tbsp. minced ginger
- salt
- pepper
- 1/4 cup chopped cilantro
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium590mg25% |
| Potassium1180mg34% |
| Protein33g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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