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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, peeled, seeded and diced)
- 5 1/2 lb. chicken breasts (boneless, skinless cubed)
- 2 Tbsp. curry powder
- 1 tsp. ginger (fresh grated)
- 1 garlic clove (medium, minced)
- 3 Tbsp. tomato paste
- 1 can coconut milk (full fat, 403 mL)
- 1 lime (medium, juiced)
- 2 Tbsp. cilantro (fresh for garnish, optional)
- 1/8 tsp. sea salt (to taste)
- 1/8 tsp. black pepper (to taste)
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