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Ingredients
US|METRIC
9 SERVINGS
- 4 lb. pork shoulder roast
- pork loin roast
- 3 Tbsp. olive oil
- 3/4 cup orange juice
- 1/2 cup lime juice
- 1 tsp. salt
- 1/8 tsp. black pepper
- 3 tsp. cumin
- 1 1/2 tsp. oregano
- 1/4 tsp. crushed red pepper ({optional})
- 11 garlic cloves (peeled and smashed)
- 1 sweet onion (medium, thinly sliced)
- 3 bay leaves
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium135mg4% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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