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|Calories80Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Joe Kohout a month ago
I used 3/4 cup orange juice and 1/4 of lime it was lovely
Gutierrez 7 months ago
The meat was really tender and the ingredients popped all on there own
Chae' King Parnizari 7 months ago
So easy and utterly delicious. Leftovers were gone the next day!
Litza Gonzales 7 months ago
Absolutely easy and delicious!
Jim Gardner 8 months ago
Just like i use to have in Tampa
Kelly M. 8 months ago
Deeeelicious!! My family LOVED it!! Will make again for sure!
Katrin 8 months ago
Don’t change anything about this recipe, it’s perfect and on my monthly rotation now that I’ve made it a few times.
Biasetti Ferris 8 months ago
The whole family loved it! next time, I'll use less lime though.
Charity Ross 9 months ago
I’ve been searching for a Cuban pork recipe and was thrilled to have found this one. Super early make and melt in your mouth deliciousness. I used a boneless roast and shredded it once cooked. The recipe is the perfect combination of flavors. I opted out of adding the red pepper flakes.
Liv G. 10 months ago
Yum. Definitely will make again. More lime next time.
Johnson a year ago
Delicious! Prom was very tender and flavorful!
Karyne a year ago
Very good. Next time I will put 1/3 cup lime juice instead of 1/2 cup.
Amy Balagot a year ago
Excellent! Great flavir and so easy to make.
Mariani a year ago
So easy! So good! Perfect
Shauna W. a year ago
my family loved it and that is saying something for my little boy to love it
Daniel Sh a year ago
Cooked last week in the slow cooker and 3 young kids loved it although I would take the chilli out next time and I don’t think you’d loose much taste wise.
Ashley Hollingsworth a year ago
It was good everyone ate it.... very tender, just got dry after shredding it but o well. Next time I will put it back in the crockpot with the juice instead of putting it on the plate
Master 2 years ago
Fantastic recipe. I also tried it with chicken vice pork, both were amazing.
jim 2 years ago
Not great. Not very flavorful and the meat was a bit of a choir to chew.
Rubalcaba 2 years ago
The meat was juicy and flavorful!
Erika Islangal 2 years ago
I actually used lean pork loin and cut the recipe in half. Even though it may have been a little better with a different cut of meat, it was tender and flavorful and probably healthier! Glad to have another dish that’s easy to make and tasty!
Johnnie Scotty 2 years ago
Delish! I made the recipe with exact measurements and didnt modify a thing.... turned out great and my 18 year old stepaon who normally doesn't eat anything i cook, was scarfing it down.😋
Jeff Ellison 2 years ago
This was sooo good. Just the right spices and tenderness. Also made the cilantro lime rice. Will have leftovers making tacos.
Christina A. 2 years ago
Amazing!!! The whole family loved it!
Citelli 2 years ago
Fine I’ll do again using lamb shoulder
Tử Thần 2 years ago
I think you can cook in shorter time
Marcella 2 years ago
This came out so good! I cooked it in the oven instead. I browned it first then cooked it at 250°F for about 7 hours. Yum!
Dhiman Sengupta 2 years ago
It can use a bit more flavor had to add quite a bit of salt after cooking and shredding, but overall it came out nice.
Carolyn 2 years ago
Flavorful! We enjoyed it with cilantro lime rice and black beans. Goes great in a taco too.
Kia S. 2 years ago
I made this many times now. My family request it!