I did everything the recipe said except reduced the lime juice to 1/3 c as recommended by another review. Came out fantastic. Used bottled OJ and fresh lime juice. Made it in the crockpot. Want to try it in the IP, too.

Made it in my instant pot on slow cooker mode. It had a ton of flavor and the meat was not dry, I replaced the chill flakes with ground chipotle pepper.

I made this to use in the Cuban cast iron recipe and it is definitely a keeper!!

Very good and flavorful! I think I started with to small of a roast and ended up with way to much liquid. Fantastic flavors!

I added sour orange and more lemon for more of a Cuban taste... more like my grandmother used to make. Overall, it was a crowd pleaser and a good recipe to feed a lot of people.

It turned out very good as a part of the cuban sandwiches that I made. It would have been good with some rice and black beans and maybe some plantains too.

I used 3/4 cup orange juice and 1/4 of lime it was lovely

The meat was really tender and the ingredients popped all on there own

Absolutely easy and delicious!

Just like i use to have in Tampa

Deeeelicious!! My family LOVED it!! Will make again for sure!

Don’t change anything about this recipe, it’s perfect and on my monthly rotation now that I’ve made it a few times.

The whole family loved it! next time, I'll use less lime though.

I’ve been searching for a Cuban pork recipe and was thrilled to have found this one. Super early make and melt in your mouth deliciousness. I used a boneless roast and shredded it once cooked. The recipe is the perfect combination of flavors. I opted out of adding the red pepper flakes.

Yum. Definitely will make again. More lime next time.

Delicious! Prom was very tender and flavorful!

Very good. Next time I will put 1/3 cup lime juice instead of 1/2 cup.

Excellent! Great flavir and so easy to make.

So easy! So good! Perfect

my family loved it and that is saying something for my little boy to love it

Cooked last week in the slow cooker and 3 young kids loved it although I would take the chilli out next time and I don’t think you’d loose much taste wise.

It was good everyone ate it.... very tender, just got dry after shredding it but o well. Next time I will put it back in the crockpot with the juice instead of putting it on the plate

Fantastic recipe. I also tried it with chicken vice pork, both were amazing.

The meat was juicy and flavorful!

I actually used lean pork loin and cut the recipe in half. Even though it may have been a little better with a different cut of meat, it was tender and flavorful and probably healthier! Glad to have another dish that’s easy to make and tasty!

Delish! I made the recipe with exact measurements and didnt modify a thing.... turned out great and my 18 year old stepaon who normally doesn't eat anything i cook, was scarfing it down.😋

This was sooo good. Just the right spices and tenderness. Also made the cilantro lime rice. Will have leftovers making tacos.

Amazing!!! The whole family loved it!

Fine I’ll do again using lamb shoulder

I think you can cook in shorter time