Slow Cooker Cuban Pork Recipe | Yummly

Slow Cooker Cuban Pork

BELLY FULL(46)
Katherine Girgenti: "I added sour orange and more lemon for more of a…" Read More
12Ingredients
8Hours
80Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup orange juice
  • 1/2 cup lime juice
  • 1 1/2 teaspoons salt
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon black pepper
  • 7 cloves garlic (peeled and smashed)
  • 1 sweet onion (small, sliced thin)
  • 1 bay leaf
  • 3 pounds pork shoulder roast (Smithfield)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    80Calories
    Sodium25% DV600mg
    Fat7% DV4.5g
    Protein2% DV1g
    Carbs3% DV10g
    Fiber3% DV<1g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium160mg5%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A2%
    Vitamin C35%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(46)

    Katherine Girgenti 2 months ago
    I added sour orange and more lemon for more of a Cuban taste... more like my grandmother used to make. Overall, it was a crowd pleaser and a good recipe to feed a lot of people.
    Travis F. 4 months ago
    It turned out very good as a part of the cuban sandwiches that I made. It would have been good with some rice and black beans and maybe some plantains too.
    Joe Kohout 9 months ago
    I used 3/4 cup orange juice and 1/4 of lime it was lovely
    Gutierrez a year ago
    The meat was really tender and the ingredients popped all on there own
    So easy and utterly delicious. Leftovers were gone the next day!
    Litza Gonzales a year ago
    Absolutely easy and delicious!
    Jim Gardner a year ago
    Just like i use to have in Tampa
    Kelly M. a year ago
    Deeeelicious!! My family LOVED it!! Will make again for sure!
    Katrin a year ago
    Don’t change anything about this recipe, it’s perfect and on my monthly rotation now that I’ve made it a few times.
    Biasetti Ferris a year ago
    The whole family loved it! next time, I'll use less lime though.
    Charity Ross a year ago
    I’ve been searching for a Cuban pork recipe and was thrilled to have found this one. Super early make and melt in your mouth deliciousness. I used a boneless roast and shredded it once cooked. The recipe is the perfect combination of flavors. I opted out of adding the red pepper flakes.
    Liv G. a year ago
    Yum. Definitely will make again. More lime next time.
    Johnson 2 years ago
    Delicious! Prom was very tender and flavorful!
    Karyne 2 years ago
    Very good. Next time I will put 1/3 cup lime juice instead of 1/2 cup.
    Amy Balagot 2 years ago
    Excellent! Great flavir and so easy to make.
    Mariani 2 years ago
    So easy! So good! Perfect
    Shauna W. 2 years ago
    my family loved it and that is saying something for my little boy to love it
    Daniel Sh 2 years ago
    Cooked last week in the slow cooker and 3 young kids loved it although I would take the chilli out next time and I don’t think you’d loose much taste wise.
    It was good everyone ate it.... very tender, just got dry after shredding it but o well. Next time I will put it back in the crockpot with the juice instead of putting it on the plate
    Master 2 years ago
    Fantastic recipe. I also tried it with chicken vice pork, both were amazing.
    jim 2 years ago
    Not great. Not very flavorful and the meat was a bit of a choir to chew.
    Rubalcaba 2 years ago
    The meat was juicy and flavorful!
    Erika Islangal 2 years ago
    I actually used lean pork loin and cut the recipe in half. Even though it may have been a little better with a different cut of meat, it was tender and flavorful and probably healthier! Glad to have another dish that’s easy to make and tasty!
    Johnnie Scotty 2 years ago
    Delish! I made the recipe with exact measurements and didnt modify a thing.... turned out great and my 18 year old stepaon who normally doesn't eat anything i cook, was scarfing it down.😋
    Jeff Ellison 2 years ago
    This was sooo good. Just the right spices and tenderness. Also made the cilantro lime rice. Will have leftovers making tacos.
    Christina A. 2 years ago
    Amazing!!! The whole family loved it!
    Citelli 2 years ago
    Fine I’ll do again using lamb shoulder
    Tử Thần 2 years ago
    I think you can cook in shorter time
    Marcella 2 years ago
    This came out so good! I cooked it in the oven instead. I browned it first then cooked it at 250°F for about 7 hours. Yum!
    Dhiman Sengupta 2 years ago
    It can use a bit more flavor had to add quite a bit of salt after cooking and shredding, but overall it came out nice.

    PlanShop