Slow Cooker Cuban Pork

BELLY FULL(5)
Joe Kohout: "I used 3/4 cup orange juice and 1/4 of lime it wa…" Read More
12Ingredients
8Hours
80Calories

Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup orange juice
  • 1/2 cup lime juice
  • 1 1/2 teaspoons salt
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon black pepper
  • 7 cloves garlic (peeled and smashed)
  • 1 sweet onion (small, sliced thin)
  • 1 bay leaf
  • 3 pounds pork shoulder roast (Smithfield)
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    NutritionView More

    80Calories
    Sodium25% DV600mg
    Fat7% DV4.5g
    Protein2% DV1g
    Carbs3% DV10g
    Fiber3% DV<1g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium160mg5%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A2%
    Vitamin C35%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Joe Kohout a month ago
    I used 3/4 cup orange juice and 1/4 of lime it was lovely
    Gutierrez 7 months ago
    The meat was really tender and the ingredients popped all on there own
    So easy and utterly delicious. Leftovers were gone the next day!
    Litza Gonzales 7 months ago
    Absolutely easy and delicious!
    Jim Gardner 8 months ago
    Just like i use to have in Tampa
    Kelly M. 8 months ago
    Deeeelicious!! My family LOVED it!! Will make again for sure!
    Katrin 8 months ago
    Don’t change anything about this recipe, it’s perfect and on my monthly rotation now that I’ve made it a few times.
    Biasetti Ferris 8 months ago
    The whole family loved it! next time, I'll use less lime though.
    Charity Ross 9 months ago
    I’ve been searching for a Cuban pork recipe and was thrilled to have found this one. Super early make and melt in your mouth deliciousness. I used a boneless roast and shredded it once cooked. The recipe is the perfect combination of flavors. I opted out of adding the red pepper flakes.
    Liv G. 10 months ago
    Yum. Definitely will make again. More lime next time.
    Johnson a year ago
    Delicious! Prom was very tender and flavorful!
    Karyne a year ago
    Very good. Next time I will put 1/3 cup lime juice instead of 1/2 cup.
    Amy Balagot a year ago
    Excellent! Great flavir and so easy to make.
    Mariani a year ago
    So easy! So good! Perfect
    Shauna W. a year ago
    my family loved it and that is saying something for my little boy to love it
    Daniel Sh a year ago
    Cooked last week in the slow cooker and 3 young kids loved it although I would take the chilli out next time and I don’t think you’d loose much taste wise.
    It was good everyone ate it.... very tender, just got dry after shredding it but o well. Next time I will put it back in the crockpot with the juice instead of putting it on the plate
    Master 2 years ago
    Fantastic recipe. I also tried it with chicken vice pork, both were amazing.
    jim 2 years ago
    Not great. Not very flavorful and the meat was a bit of a choir to chew.
    Rubalcaba 2 years ago
    The meat was juicy and flavorful!
    Erika Islangal 2 years ago
    I actually used lean pork loin and cut the recipe in half. Even though it may have been a little better with a different cut of meat, it was tender and flavorful and probably healthier! Glad to have another dish that’s easy to make and tasty!
    Johnnie Scotty 2 years ago
    Delish! I made the recipe with exact measurements and didnt modify a thing.... turned out great and my 18 year old stepaon who normally doesn't eat anything i cook, was scarfing it down.😋
    Jeff Ellison 2 years ago
    This was sooo good. Just the right spices and tenderness. Also made the cilantro lime rice. Will have leftovers making tacos.
    Christina A. 2 years ago
    Amazing!!! The whole family loved it!
    Citelli 2 years ago
    Fine I’ll do again using lamb shoulder
    Tử Thần 2 years ago
    I think you can cook in shorter time
    Marcella 2 years ago
    This came out so good! I cooked it in the oven instead. I browned it first then cooked it at 250°F for about 7 hours. Yum!
    Dhiman Sengupta 2 years ago
    It can use a bit more flavor had to add quite a bit of salt after cooking and shredding, but overall it came out nice.
    Carolyn 2 years ago
    Flavorful! We enjoyed it with cilantro lime rice and black beans. Goes great in a taco too.
    Kia S. 2 years ago
    I made this many times now. My family request it!

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