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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup olive oil
- 1/2 cup orange juice (fresh-squeezed)
- 1/4 cup lime juice (fresh-squeezed)
- 1/4 cup lemon juice (fresh-squeezed)
- 1/2 cup chopped onion
- 10 garlic cloves (chopped)
- 1/2 tsp. dried oregano
- 1 tsp. ground cumin
- 1 tsp. salt
- 1/2 tsp. pepper
- 3 lb. pork butt (Boston butt)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium900mg38% |
| Potassium1200mg34% |
| Protein47g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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