Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 4 lb. oxtails (bone-in)
- 2 yellow onions (medium, peeled and chopped)
- 1 rib celery (chopped)
- 2 cloves garlic (peeled and finely chopped)
- 2 carrots (peeled and halved horizontally)
- 1 1/2 cups beef stock
- 3/4 cup dry red wine
- 1/2 cup tomato sauce
- 6 peppercorns
- 1/2 tsp. dried oregano
- 1 dried red chile pepper (seeded and chopped)
- 2 whole cloves
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium520mg22% |
| Potassium1280mg37% |
| Protein65g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes