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Kathleen Bricalli: "Easy recipe that gets great results. Leftovers ar…" Read More
13Ingredients
8Hours
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. canola oil
- 2 tsp. kosher salt
- 1/4 tsp. black pepper
- 4 lb. pork shoulder
- 1/4 cup orange juice
- 1/4 cup lime juice
- 2 tsp. cumin
- 2 tsp. dried oregano
- 1/4 tsp. crushed red pepper flakes
- 4 cloves garlic (minced)
- 2 leaves
- 1 Tbsp. cornstarch (optional)
- 1 Tbsp. water (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol150mg50% |
Sodium770mg32% |
Potassium820mg23% |
Protein46g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A2% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kathleen Bricalli 2 years ago
Easy recipe that gets great results. Leftovers are perfect for making Cuban sandwiches.
Ashley Reel 6 years ago
Was a hit with my family! Made them for tacos, be sure to pour the juice over the tacos