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12Ingredients
9Hours
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, thinly sliced)
- 1 red bell pepper (medium, cut into strips, 1 1/2 cups)
- 1 green bell pepper (medium, cut into strips, 1 1/2 cups)
- 1 beef flank steak (2 lb, cut into 8 pieces)
- 2 Tbsp. chili powder
- 1 tsp. dried oregano leaves
- 2 tsp. dried minced garlic
- 1 tsp. salt
- 2 Tbsp. lime juice
- 1 cup broth (Progresso™ beef flavored, from 32-oz carton)
- 2 cups regular long-grain white rice (uncooked)
- 15 oz. Progresso Black Beans (drained, rinsed)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium860mg36% |
| Potassium550mg16% |
| Protein19g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Hayden Becker 3 years ago
Very low on flavor
I would probably spend my time on a different recipe I followed it exactly and it just wasn’t there