Slow Cooker Creole Jambalaya Recipe | Yummly

Slow Cooker Creole Jambalaya

JUST A PINCH
20Ingredients
5Hours
400Calories

Ingredients

US|METRIC
  • 1 pound boneless skinless chicken breasts
  • 1 pound shrimp
  • 70 crawfish
  • 1 pound andouille sausage (halved and sliced)
  • 1 pound seasoning (diced ham, I like the mini)
  • 1 can diced tomatoes with juice (28 oz)
  • 1 onion (large, chopped)
  • 1 green bell pepper (large, chopped)
  • 1 cup celery (chopped)
  • 4 cups chicken broth (divided)
  • 2 teaspoons dried oregano
  • 2 teaspoons dried parsley
  • 2 teaspoons creole seasoning (Tony Chachere's)
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 1 can juice (10.5 oz.)
  • 1 1/2 teaspoons crab boil (liquid, optional)
  • 2 cups converted rice (Zatarain's or Uncle Ben's)
  • fresh parsley
  • green onion
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    NutritionView More

    400Calories
    Sodium16% DV390mg
    Fat25% DV16g
    Protein55% DV28g
    Carbs14% DV42g
    Fiber20% DV5g
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol110mg37%
    Sodium390mg16%
    Potassium750mg21%
    Protein28g55%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A30%
    Vitamin C30%
    Calcium45%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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