Slow-Cooker Creamy Tuscan Chicken Pasta

BETTY CROCKER (2)
Shane Carty: "good will make it again" Read More
10Ingredients
2Hours
710Calories

Ingredients

US|METRIC
  • 2 1/2 cups Progresso Chicken Broth (from 32-oz carton)
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 20 ounces boneless skinless chicken thighs (cut in 1 1/2-inch pieces)
  • 8 ounces pasta (uncooked campanelle, 2 3/4 cups)
  • 1/2 cup oil-packed sun-dried tomatoes (chopped drained, with herbs)
  • 8 ounces cream cheese (cut into cubes, softened)
  • 1 cup shredded Parmesan cheese (4 oz)
  • 5 ounces baby spinach leaves (fresh)
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    NutritionView More

    710Calories
    Sodium45% DV1070mg
    Fat52% DV34g
    Protein102% DV52g
    Carbs17% DV51g
    Fiber12% DV3g
    Calories710Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol165mg55%
    Sodium1070mg45%
    Potassium1110mg32%
    Protein52g102%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Shane Carty 3 months ago
    good will make it again
    Cecelia Tucker 4 months ago
    It was delicious, I left out the red pepper flakes but should have put some in for a bit more flavour. Overall was really easy to make and tasted great.

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