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10Ingredients
2Hours
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups Progresso Chicken Broth (from 32-oz carton)
- 1 Tbsp. Italian seasoning
- 1/2 tsp. salt
- 1/4 tsp. crushed red pepper flakes
- 20 oz. boneless skinless chicken thighs (cut in 1 1/2-inch pieces)
- 8 oz. pasta (uncooked campanelle, 2 3/4 cups)
- 1/2 cup oil-packed sun-dried tomatoes (chopped drained, with herbs)
- 8 oz. cream cheese (cut into cubes, softened)
- 1 cup shredded Parmesan cheese (4 oz)
- 5 oz. baby spinach leaves (fresh)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1070mg45% |
| Potassium1110mg32% |
| Protein52g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Ryan MacIntyre 4 years ago
This is one of my favorite dishes to cook. Really quick to make and very tasty.
Marly Roberts 4 years ago
Magnificent one of my faves now company worthy too. I used rotini and boneless chicken breasts instead of other pasta and thighs
Stephanie Ling 4 years ago
Good foundation, but I would NOT make this in the crockpot again. Pasta gets way too mushy. This would easily convert to a very good skillet meal.
Eileen Sidebothom Birmingham 4 years ago
It was good but I would make it next time with chicken breast and not thighs and add a little less red pepper flakes
Cecelia Tucker 5 years ago
It was delicious, I left out the red pepper flakes but should have put some in for a bit more flavour. Overall was really easy to make and tasted great.