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7Ingredients
3Hours
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 20 oz. boneless, skinless chicken breasts
- 15 oz. Alfredo pasta sauce (with roasted garlic)
- 7 oz. sundried tomato (strips, cut into thin strips, about 1/2 cup)
- 1/4 cup grated Parmesan cheese
- 1 tsp. italian seasoning
- 1 cup fresh spinach (chopped)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium4080mg170% |
| Potassium2550mg73% |
| Protein55g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber8g32% |
| Sugars24g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Myra 4 years ago
Used skinned whole chicken cut into parts, and added 1.5 tsp minced garlic to Alfredo sauce - worked out perfectly!!
Jessica 4 years ago
This was really easy and tasty, even my 2 year old liked it! I added mushrooms and served over pasta.
Eloise Thompson 5 years ago
Made this after clearing out my daughter’s apartment so used up what she had. She had Pesto Alfredo sauce instead of plain Alfredo. Worked great. Also had artichoke hearts, so I threw those in along with the sun dried tomatoes and spinach. Served it with brown rice instead of pasta. The whole family loved it! Big success.
Virginia Price 5 years ago
Really good!! I double the recipe exactly and worked for the dinner party I went to! I paired with fettuccine noodles and green beans.
Braun 5 years ago
So yummy and easy! I prepared it with fresh italian bread and veggies. Everyone loved it!
Julie 5 years ago
it was really good and the Chicken was just right. it tasted a litttle on the salty side. not sure what to change to avoid that.
LeAnn Spencer 6 years ago
i kind of over cooked it so the sauce reduced down but was still a super hit with the family!
Hey Katie! 6 years ago
Really easy! I used tenders so I'd have easy and good sized meal prep- plus tenders seem to last longer (or for more meals). My sun-dried tomatoes were in oil- and while I mostly drained them, next time I'll be sure to drain them really, really well. There was just a bit of extra oil/fat in the sauce....of course I easily got it all with a slice of bread (haha) but I'll drain them better when I make this again. I served it over rice but I'm sure it'd be yummy with pasta. It's a heavy dish, probably not one I'll use in the summer- but a good one for winter!