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Slow Cooker Creamy Tortellini Spinach Soup
KITCHEN TREATY16Ingredients
5Hours
510Calories
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Description
Thick, rich, and hearty, this vegetarian soup is the perfect comforting end to a cool day. Tortellini, spinach, tomatoes, and cheese - what could go wrong?! Just add sausage for the meat-eaters.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 medium yellow onion (diced, about 1 cup)
- 2 medium carrots (peeled and chopped, about 3/4 cup)
- 2 cloves garlic (minced, about 2 teaspoons)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1 bay leaf
- 1 tsp. kosher salt (+ more to taste)
- 1/2 tsp. black pepper (+ more to taste)
- 28 oz. crushed tomatoes
- 4 cups vegetable broth
- 12 oz. cheese tortellini
- 4 cups baby spinach (packed)
- 1 cup half and half
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- sweet Italian sausage (Ground, 3/4 pound if adding to all; use about 1/3 pound if adding to half)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2350mg98% |
| Potassium1050mg30% |
| Protein25g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C50% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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