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Tanya Winheim: "It’s a keeper! Will definitely make again.
I add…" Read More
9Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts
- 4 russet potatoes (medium, cubed)
- 2 cups baby carrots
- 23 oz. condensed cream of chicken soup
- 1 oz. ranch dressing mix
- 1/2 cup half and half
- 1/2 tsp. paprika (optional)
- kosher salt
- freshly ground pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol100mg33% |
Sodium1480mg62% |
Potassium1630mg47% |
Protein34g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A190% |
Vitamin C30% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tanya Winheim 2 years ago
It’s a keeper! Will definitely make again.
I added some garlic powder. I did not use baby carrots as I think they lack flavor so I cut up carrots instead. It is a bit saltier than I like but I can always adjust that next time..