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12Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 russet potatoes (medium, peeled and chopped into 1-inch pieces, about 4 cups)
- 2 sweet potatoes (medium, peeled and chopped into 1-inch pieces)
- 1 medium onion (finely chopped)
- 3 cups sweet corn kernels (fresh or frozen, defrosted, divided)
- 3 garlic cloves (roughly chopped)
- 3 tsp. kosher salt
- 32 oz. vegetable broth (low sodium)
- 1 cup full fat coconut milk (from a can)
- 1 Tbsp. white wine vinegar
- basil (optional)
- scallions (optional)
- hot sauce (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium1610mg67% |
| Potassium510mg15% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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