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Slow Cooker Creamy Minestrone Soup
DINNER THEN DESSERT22Ingredients
4Hours
100Calories
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Ingredients
US|METRIC
16 SERVINGS
- 28 oz. diced tomatoes
- 1/4 cup tomato paste
- 2 oz. Parmesan (chunk, cut into 1" chunks)
- 4 cups vegetable stock
- 2 cups water
- 3 medium carrots (diced)
- 3 stalks celery (diced)
- 1 yellow onion (medium, diced)
- 4 cloves garlic (minced)
- 1 tsp. dried oregano
- 1/2 tsp. dried rosemary
- 2 leaves
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper (freshly)
- 15 oz. red kidney beans (drained and rinsed)
- 15 oz. great northern beans (drained and rinsed)
- 15 oz. beans (can cannelini, drained and processed until smooth in your food processor)
- 2 medium zucchini (diced)
- 6 oz. ditalini pasta
- 1 cup green beans (cut in half)
- 3 cups baby spinach
- Parmesan cheese (for serving)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium440mg18% |
Potassium540mg15% |
Protein7g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A70% |
Vitamin C50% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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