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|Calories520Calories from Fat300|
|% DAILY VALUE|
|Calories from Fat300|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mary Maziuk a month ago
Good But the recipe is way smaller than 6 servings I more than doubled the recipe for my family gathering. It was a big hit with the kids-they came back for seconds and thirds I was told. I omitted the mustard and pepper but added more milk as needed and a second can of cheddar cheese soup.
Zari Case a month ago
Really good! I love how well it reheats! Goes really good with buffalo sauce on top
Angela Beth 2 months ago
This turned out amazing! I did add a little bit more milk than the original recipe called for. But overall great and will be making again in the future!
April Moore 2 months ago
its not great! but its not bad. out of all the crock pot mac and cheese ive tried this ones the best one. i think im going to keep looking tho.
Jessica H. 3 months ago
Really good, I mean it! I 100 percent promise.
David D. 3 months ago
Excellent. Very creamy. I will keep this recipe.
Judy 8 months ago
This turned out great! Loved it!!! Fixed it up to point of turning on crock pot, then left it sitting for about 2-3 hours before turning on the crock pot, still turned out great.
Bill 8 months ago
Really good added broccoli and that was hella nice!
Amber Byrd 9 months ago
fantastic!! it was so easy and delicious a definite crowd pleaser
Dustin Kardoes 9 months ago
Easy and delicious! The whole family lives it!! I did add bacon because...well, bacon👍🏻. We'll be making this again for sure!
Mike 9 months ago
Turned out great. Only problem I have is that the taste is a little simple for my liking. For a base Mac and Cheese this is great but I’ll add bacon or some cooked hamburger with seasonings to spice it up a bit.
Christine M. a year ago
This was simple to make and turned out great! It certainly lives up to its name in that it is very creamy. The only thing I felt it needed was a touch of salt. I would definitely recommend this.
Leslie a year ago
My kids loved it! I added ground turkey
Shawn T. 2 years ago
Very easy to make and alot better than the box stuff.
Pam W. 2 years ago
Awesome! I usually double the recipe for potluck dinner. Kids & adults love it!
Mary Dyser 2 years ago
So creamy! And easy!!!
Juliet Moody 2 years ago
This came out amazing! Creamy and tasty- I only cooked it for 2 hours and gave it an occasional stir.
Lorri Rine 2 years ago
Wonderful adults and kids loved it my husband said it was the best macaroni and cheese he has ever had! I’m making it for thanksgiving
Shaina P. 2 years ago
Gooey and delicious!
Rebecca W. 2 years ago
I've made this several times now and am always happy with it. It's a great kids party recipe and the leftovers freeze well.
Andrea S. 2 years ago
Taste great and easy. My husband and one year old daughters love it.
Steve B. 3 years ago
Perfect for large groups - works well to increase to serve 20
Ashley W. 3 years ago
One word amazing! Super easy I recommend doubling the recipe as it was not enough for 6 of us! Love it!!!!
Michele R. 3 years ago
This was great but I did not make it the the slow cooker. Instead I added all the ingredients to the cheese mixture and cooked for about 20 minutes.
K8 3 years ago
Awesome! Definitely making this again I used aged cheddar and it's the creamy slow cooker mac and cheese recipe I have been searching for for years!
Lori Sari 3 years ago
So far my favorite crock pot mac and cheese recipe (and I've tried several)! I only gave it 4 stars because it annoys me that the recipe only calls for a half pound of pasta. So I of course doubled it. I used 2 cans of soup, 12 oz. evaporated milk, 4 oz. 2% milk, 1 cup sour cream, 6 Tbsp. butter, 2 cups shredded cheddar, and also added paprika and garlic powder along with the other seasonings. It seemed done after an hour, but we let it cook 2 hrs. before we ate. It was wonderfully creamy and cheesy and my family really enjoyed it.
Janice Bruksch 4 years ago
Great!! So easy, my son loves it...so does dad, that says a lot!! I only did a cup of cheese mixed in and just a sprinkle over the top! Never thought of using the cheese sauce, but it makes it so easy! I keep a couple cans in the pantry now, because it's a GO TO!! Enjoy!