Slow Cooker Creamy Macaroni and Cheese Recipe | Yummly

Slow Cooker Creamy Macaroni and Cheese

Mary Maziuk: "Good But the recipe is way smaller than 6 serving…" Read More
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  • 2 cups elbow macaroni (uncooked)
  • 4 tablespoons butter
  • 2 1/2 cups sharp cheddar cheese (grated)
  • 1/2 cup sour cream
  • 10.75 ounces condensed cheddar cheese soup
  • 1/2 teaspoon salt
  • 1 cup milk (I used 1%)
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon black pepper
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    NutritionView More

    Sodium39% DV940mg
    Fat51% DV33g
    Protein41% DV21g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories520Calories from Fat300
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat
    Calories from Fat300
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Vitamin A20%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Mary Maziuk 9 months ago
    Good But the recipe is way smaller than 6 servings I more than doubled the recipe for my family gathering. It was a big hit with the kids-they came back for seconds and thirds I was told. I omitted the mustard and pepper but added more milk as needed and a second can of cheddar cheese soup.
    Zari Case 9 months ago
    Really good! I love how well it reheats! Goes really good with buffalo sauce on top
    Angela Beth 10 months ago
    This turned out amazing! I did add a little bit more milk than the original recipe called for. But overall great and will be making again in the future!
    Moore 10 months ago
    its not great! but its not bad. out of all the crock pot mac and cheese ive tried this ones the best one. i think im going to keep looking tho.
    Jessica H. a year ago
    Really good, I mean it! I 100 percent promise.
    David D. a year ago
    Excellent. Very creamy. I will keep this recipe.
    Judy a year ago
    This turned out great! Loved it!!! Fixed it up to point of turning on crock pot, then left it sitting for about 2-3 hours before turning on the crock pot, still turned out great.
    Bill a year ago
    Really good added broccoli and that was hella nice!
    Amber Byrd a year ago
    fantastic!! it was so easy and delicious a definite crowd pleaser
    Dustin Kardoes a year ago
    Easy and delicious! The whole family lives it!! I did add bacon because...well, bacon👍🏻. We'll be making this again for sure!
    Mike a year ago
    Turned out great. Only problem I have is that the taste is a little simple for my liking. For a base Mac and Cheese this is great but I’ll add bacon or some cooked hamburger with seasonings to spice it up a bit.
    Christine M. 2 years ago
    This was simple to make and turned out great! It certainly lives up to its name in that it is very creamy. The only thing I felt it needed was a touch of salt. I would definitely recommend this.
    Leslie 2 years ago
    My kids loved it! I added ground turkey
    Shawn T. 2 years ago
    Very easy to make and alot better than the box stuff.
    Pam W. 2 years ago
    Awesome! I usually double the recipe for potluck dinner. Kids & adults love it!
    Mary Dyser 2 years ago
    So creamy! And easy!!!
    Juliet Moody 3 years ago
    This came out amazing! Creamy and tasty- I only cooked it for 2 hours and gave it an occasional stir.
    Lorri Rine 3 years ago
    Wonderful adults and kids loved it my husband said it was the best macaroni and cheese he has ever had! I’m making it for thanksgiving
    Shaina P. 3 years ago
    Gooey and delicious!
    Rebecca W. 3 years ago
    I've made this several times now and am always happy with it. It's a great kids party recipe and the leftovers freeze well. I omit the pepper because it seems to overwhelm the dish.
    Andrea S. 3 years ago
    Taste great and easy. My husband and one year old daughters love it.
    Steve B. 3 years ago
    Perfect for large groups - works well to increase to serve 20
    Ashley W. 4 years ago
    One word amazing! Super easy I recommend doubling the recipe as it was not enough for 6 of us! Love it!!!!
    Michele R. 4 years ago
    This was great but I did not make it the the slow cooker. Instead I added all the ingredients to the cheese mixture and cooked for about 20 minutes.
    K8 4 years ago
    Awesome! Definitely making this again I used aged cheddar and it's the creamy slow cooker mac and cheese recipe I have been searching for for years!
    Lori Sari 4 years ago
    So far my favorite crock pot mac and cheese recipe (and I've tried several)! I only gave it 4 stars because it annoys me that the recipe only calls for a half pound of pasta. So I of course doubled it. I used 2 cans of soup, 12 oz. evaporated milk, 4 oz. 2% milk, 1 cup sour cream, 6 Tbsp. butter, 2 cups shredded cheddar, and also added paprika and garlic powder along with the other seasonings. It seemed done after an hour, but we let it cook 2 hrs. before we ate. It was wonderfully creamy and cheesy and my family really enjoyed it.
    Janice Bruksch 5 years ago
    Great!! So easy, my son loves does dad, that says a lot!! I only did a cup of cheese mixed in and just a sprinkle over the top! Never thought of using the cheese sauce, but it makes it so easy! I keep a couple cans in the pantry now, because it's a GO TO!! Enjoy!