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14Ingredients
5Hours
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. melted butter
- 1 white onion (or medium yellow, finely diced)
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. Italian seasoning
- 1 1/2 cups chicken broth (or 1 1/2 cups water and 1 1/2 tsp Better than Bouillon Chicken Base)
- 1 1/2 lb. boneless, skinless chicken breasts (I used 2 chicken breasts)
- salt
- pepper
- 1 cup half and half
- 1/4 cup cornstarch
- 1 cup shredded Parmesan cheese (or grated)
- 4 Tbsp. lemon juice
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1130mg47% |
| Potassium740mg21% |
| Protein38g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mackee 4 years ago
I doubled this recipe and it turned out perfectly. My son is very picky and he liked it so much he had leftovers the next day! I will be adding it to my monthly meal plan.