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Slow Cooker Creamy Dill Corn on the Cob
JUST 2 SISTERS6Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 corn-on-the-cob
- 1 cup whipping cream
- 1/4 cup fresh dill (chopped)
- 2 Tbsp. butter (melted)
- 1/4 cup water
- salt (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium260mg11% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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