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6Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. chicken tenders (or boneless skinless chicken breasts cut up into bite size pieces)
- 4 oz. canned mushrooms (drained)
- 1 oz. ranch dressing (packet of dry)
- 1 chicken bouillon cube
- 1 can cream of chicken soup
- 8 oz. cream cheese (reduced fat works great)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1130mg47% |
| Potassium650mg19% |
| Protein35g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lori Sari 6 years ago
This was ok. I think if I make it again I’ll use a cup of unsalted chicken broth instead of the chicken bouillon cube and a cup of water. Maybe low sodium cream of chicken soup too. Just way too salty as is.