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Slow-Cooker Creamy Chicken and Herbed Dumplings
BETTY CROCKER14Ingredients
4Hours
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. boneless skinless chicken thighs (about 10 thighs)
- 3 cups chicken stock (Progresso™, from 32-oz carton)
- 4 medium carrots (peeled and cut diagonally into 1/4-inch slices)
- 3 stalks celery (cut diagonally into 1/4-inch slices)
- 1 onion (medium, diced, 1/2 cup)
- 1 tsp. dried thyme leaves
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 3 Tbsp. cornstarch
- 2 Tbsp. water
- 1/2 cup heavy whipping cream
- 2 cups Bisquick® mix (Original)
- 2/3 cup milk
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium980mg41% |
| Potassium1640mg47% |
| Protein69g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A220% |
| Vitamin C25% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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