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Didalee1@aol.com: "Yummy! Added some minced left over cooked asparag…" Read More
9Ingredients
8Hours
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts
- 32 oz. chicken broth
- 1/2 cup white onion (diced)
- 3 poblano peppers (diced)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 bay leaves
- 8 oz. cream cheese
- 8 oz. sharp cheddar cheese (block, shredded, do not use bagged pre-shredded, it won't melt as well)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1100mg46% |
| Potassium990mg28% |
| Protein58g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium50% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Didalee1@aol.com 4 years ago
Yummy! Added some minced left over cooked asparagus, mince carrots, and minced bell peppers. My family went back for seconds. I paired it with nacho chips.