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Ingredients
US|METRIC
8 SERVINGS
- 10.5 oz. condensed cream of mushroom soup (Campbell’s®)
- 1 cup swanson beef broth (or Swanson® Beef Stock)
- 1 Tbsp. Worcestershire sauce
- garlic (cloves, minced)
- 1 tsp. ground black pepper
- 1 oz. white mushrooms (sliced, about 4 cups)
- medium onion (coarsely chopped, about 1 1/2 cups)
- 1 lb. boneless beef round steak (cut into thin strips)
- 1 cup sour cream
- 7 cups medium egg noodles (cooked and drained)
- fresh parsley (tablespoon chopped, optional)
- 10.5 oz. condensed cream of mushroom soup (Campbell’s®)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium530mg22% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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