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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. skinless chicken breast (boneless, cut into bite-sized pieces)
- 10 oz. cream cheese (cut into 2-ounce chunks)
- 2 Tbsp. dried parsley
- 1 Tbsp. dried chives
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. dried dill
- 2 tsp. salt
- 1 tsp. ground black pepper
- 1 cup pepperoncini peppers (roughly chopped, drained)
- 1 cup buttermilk (add 1 cup if making pasta)
- 8 oz. bacon (cooked and crumbled)
- 3 Tbsp. chopped parsley (roughly, for garnish, optional)
- 1 slider buns (pack, optional to make sliders)
- 8 oz. penne pasta (cooked according to package, optional to make a creamy pasta dish)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1100mg46% |
| Potassium710mg20% |
| Protein35g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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