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13Ingredients
2Hours
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- whole kernel corn (lots of, canned or frozen)
- cream cheese (I used low-fat)
- milk (I used 2%)
- butter (ahem, not low-fat)
- sugar (optional)
- salt
- 4 cans whole kernel corn, drained (or 2 pounds frozen corn)
- 1/3 cup milk (I used 2%)
- 3 Tbsp. butter (roughly diced)
- 1 tsp. salt
- 1 Tbsp. granulated sugar (or your desired sweetener, optional)
- cracked black pepper (optional)
- chives (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium470mg20% |
Potassium45mg1% |
Protein1g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A8% |
Vitamin C4% |
Calcium4% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Torres 7 years ago
Easy and very tasty. Used salted butter, I didn't add sugar or salt. I only used three cans of corn, but should have used the fourth can because it was a crowd pleaser. Will definitely make again.