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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. cremini mushrooms (sliced 1/4-inch thick)
- 4 Tbsp. unsalted butter (melted)
- 3/4 tsp. kosher salt
- 1 yellow onion (medium, diced)
- 2 cloves garlic (minced)
- 2 cups low sodium vegetable broth
- 2 Tbsp. dry sherry
- 0.25 oz. dried porcini mushrooms (cut into 1/4-inch pieces)
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. dried thyme
- 1/4 tsp. dried tarragon
- 1/2 cup heavy cream (plus extra for serving)
- 2 tsp. lemon juice (freshly squeezed)
- chopped fresh thyme (or tarragon leaves, for serving)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium590mg25% |
| Potassium930mg27% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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