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Slow Cooker Cream Of Asparagus And Pork Tenderloin Casserole
THE PASADENA HOUSE COOKIS8Ingredients
6Hours
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. pork tenderloin
- 1 cup chopped onion
- 2 Tbsp. oil
- 4 cans condensed cream of asparagus soup (Campbell's)
- 1/2 cup milk
- 1 1/2 tsp. curry powder
- 1 pinch salt (and pepper)
- 6 cups cooked white rice (for serving)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol205mg68% |
Sodium1570mg65% |
Potassium1560mg45% |
Protein69g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber<1g3% |
Sugars4g |
Vitamin A20% |
Vitamin C10% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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