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Slow Cooker Cream Cheese Swirl Pumpkin Bread
NO. 2 PENCIL13Ingredients
2Hours
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 2/3 cups flour (all-purpose)
- 1 1/2 tsp. pumpkin pie spice
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup pure pumpkin (canned 100%)
- 2 eggs
- 1 cup granulated white sugar
- 1/2 cup vegetable oil
- 8 oz. cream cheese (softened)
- 1/4 granulated white sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 pinch salt
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol220mg73% |
| Sodium920mg38% |
| Potassium190mg5% |
| Protein14g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber2g8% |
| Sugars53g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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