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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless, skinless chicken breasts
- 2 cans cream of chicken soup (10.75 oz. each)
- 10.75 oz. chicken broth
- 1/4 tsp. garlic powder (or more to taste)
- 1/2 tsp. ground black pepper (or more to taste)
- 1/2 tsp. kosher salt (or more to taste)
- 8 oz. cream cheese (softened)
- 6 cups cooked rice (or egg noodles)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1700mg71% |
| Potassium850mg24% |
| Protein44g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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