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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. crawfish
- 1 lb. red potatoes (cut in half)
- 3 ears of corn (cut in half)
- 3 lemons (cut in half)
- 5 cups water
- 2 tsp. celery salt
- 1 tsp. paprika
- 1 tsp. mustard powder
- 1/2 tsp. allspice
- 1/2 tsp. black pepper
- 1/2 tsp. cardamon
- 1/4 tsp. nutmeg
- 1/4 tsp. cloves
- 1/4 tsp. canela
- 1/4 tsp. ginger
- 1/4 tsp. canela
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium240mg10% |
| Potassium1550mg44% |
| Protein54g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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