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5Ingredients
8Hours
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. whole cranberry sauce
- 1 oz. onion soup mix
- 1/4 cup orange juice
- 1/4 cup water
- 3 lb. turkey breast
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium510mg21% |
| Potassium740mg21% |
| Protein57g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars30g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gillette 4 years ago
It tasted great. No dry breast meat and the liquids left behind made a great gravy. I'll be using some of the meat for a turkey salad. I'll try to remember to rate that to. I believe the cranberry and orange juice added a favor to the meat that will enhance the favor of the salad recipe.