Slow Cooker Crack Chicken

FIT MOM JOURNEY (37)
Amanda: "Amazing! Everyone loved it, even my picky toddler…" Read More
4Ingredients
8Hours
390Calories

Ingredients

US|METRIC
  • 4 chicken breasts (frozen, about 2 pounds)
  • 2 seasoning (Ranch Dressing, Packets)
  • 16 ounces cream cheese
  • 8 slices bacon (crumbled)
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    Made it

    NutritionView More

    390Calories
    Sodium20% DV480mg
    Fat52% DV34g
    Protein37% DV19g
    Carbs1% DV3g
    Calories390Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol120mg40%
    Sodium480mg20%
    Potassium360mg10%
    Protein19g37%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars2g4%
    Vitamin A15%
    Vitamin C2%
    Calcium6%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(37)

    Damon 2 months ago
    I didn’t add enough bacon, and maybe that’s why I wasn’t impressed. I felt like it needed some more flavors and that it was missing something.
    Amanda 2 months ago
    Amazing! Everyone loved it, even my picky toddlers!!
    Johnson 4 months ago
    it was amazing i added chedder to mine
    Larry Mattingly 5 months ago
    it was tasty but i felt it needn't a little crunch so added crispy onions
    Mr. Sanders 6 months ago
    Awesome! The kids favorite new chicken dish!
    Warren C. 7 months ago
    Awesome! We have made it three times already!
    Nolan H. 8 months ago
    Very easy and very tasty! This is now on my shortlist of meals- it’s versatile in that you can pair it with many different things such as veggies, mashed potatoes, or even stand-alone I added I can of sliced mushrooms when I added the bacon.
    DeAnna Rooffener 8 months ago
    This is a great recipe. It is one of those foods that is even better the second day. I made it for meal prep lunches and just had broccoli with it.
    Maria Borneman 8 months ago
    This is one of the best! I put a little more work into it to make a complete meal. At about the last hour I removed the chicken and cut it into large chunks. I added about two tablespoons of corn starch (flour would work also) and used my electric mixer to blend in the corn starch and the small bits of cream cheese. I added the chicken back in and added a half box of large shell noodles. Stir about five minutes later to unstick the noodles. Stir occasionally, adding about a quarter cup of water as needed to thin the gravy out. When it's done, just before serving microwave the bacon and add in. My family just loved it!!
    Troy Collins 8 months ago
    Great recipe, added 2 envelopes of onion soup mix and it was awesome on broccoli.
    Coreane Mangione 8 months ago
    I wasn't a huge fan. I can see why the texture bothers some people. It's basically simple Chicken A La King. My husband really liked it on toast. I tried putting mine on a tortilla and eating as a quesadilla. Neither of those options is Keto friendly of course, so I think it would be hard to find a.texture solution.
    Reed 8 months ago
    It was delicious! I added two jalapeños to it for spice
    English 8 months ago
    It’s missing something to flavor it up.
    Ali 8 months ago
    So good! Only needed to cook on low for 6 hours.
    Maditu 8 months ago
    This recipe îs very delicious
    Gregory Seremetis 8 months ago
    Easy as can be. Doubled the bacon recommendation. Needs some additional moisture but this is a keeper
    Mary 8 months ago
    Tasty, easy, versatile to serve! uses 1 packet ranch mix, and bagged real bacon crumbles. Served over broccoli, and they ate left overs as sandwiches, and as a side dish to veggies. Very easy,
    Ashley Keyes 9 months ago
    This was really good. I used too many chicken breasts though so it was not creamy. I did add shredded cheddar cheese and some milk. It was good
    Veronica Aguas 9 months ago
    The flavor was good, it was the texture that was a little too dry. Hubs and I mixed in some fresh salsa verde for flavor and moisture. 2 kids ate it no problem, 1 felt it wasn’t a good combination of chicken and cheese. Recipe calls for 2 blocks of cheese to 1lb of chicken; I made 3 blocks of cheese to 3lbs of chicken. Not sure what else I could add to the cooking to keep the moisture and not make it too salty with too much cheese. Recommend electric grill for the bacon- microwave came out not as nice and crispy. Hubs said the mixture would be good on a sandwich with fresh tomato and onion.
    MomWifeLife 9 months ago
    Super easy to make! Super delicious!! Will be making it again!!!
    Elijah Colpitts 9 months ago
    a little salty, but delicious otherwise
    Paco 9 months ago
    Turned out great! Wife and kids loved it!!! I used fresh chicken instead of frozen, just used less cook time, and it was still awesome! Will definitely use this recipe again. According to my wife, next weekend 😆
    Cynthia 9 months ago
    We felt it was too salty and I didn’t care for the pasty texture which it had even after I added some chicken broth. I used only two chicken breasts, fat free cream cheese, and turkey bacon, as we must follow a low fat diet, so this could have made a difference.
    Karlee Hilt 9 months ago
    It was a little rich, but good.
    Lori Townsend 9 months ago
    I make this with 3 chicken breasts, bacon (the precooked crumbles, much easier), one package of cream cheese, and one package of ranch dressing. Shred the chicken once cooked and add shredded cheese at the end until melted. Pop some hamburger buns in the oven to warm them up for a few, and eat them like sandwiches.
    Charlie Brown 9 months ago
    turned out to taste good, but it was too salty for my wife and father in-law. If I make it again I have to reudce the amount of salt. 480 mg sodium 20% is just a little much for us.
    Hinky 9 months ago
    Oh my. I’m no chef, and fell for the “crack” in the title and reviews. How can something that tastes (and looks) this bad get so many 5 star reviews? It’s astonishing to me what people call good- I understand there are differences in tastes, but this creamy, gloppy, sloppy— yet fairly expensive—dish was almost the worst thing I ever made. I must rely on ingredients rather than other reviews... if you love a cream cheesy white ranchy sauce, then go for it. Bacon couldn’t save it. My nearly grown grandsons,who gobble up everything, gagged.
    Kimberley Smith 9 months ago
    This was super easy and tasted pretty good. I cooked it on high for 4 hours and added chicken broth toward the end to make a creamier sauce, then put it over rice. Definately will make it again.
    Deric 9 months ago
    Outstanding. Family loved it. Would work as a dip with some scoops once shredded. I used the 1/3 less fat cream cheese.
    Anthony Wells 9 months ago
    i cant beleive how good this was for how easy it was......family hit!!!

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