Slow Cooker Crack Chicken Recipe | Yummly
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Slow Cooker Crack Chicken

Micah: "It was pretty good. I have had better slow cooked…" Read More
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  • 4 chicken breasts (frozen, about 2 pounds)
  • 2 seasoning (Ranch Dressing, Packets)
  • 16 ounces cream cheese
  • 8 slices bacon (crumbled)
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    NutritionView More

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    Calories390Calories from Fat310
    Total Fat34g52%
    Saturated Fat16g80%
    Trans Fat
    Calories from Fat310
    Total Carbohydrate3g1%
    Dietary Fiber
    Vitamin A15%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Micah 5 months ago
    It was pretty good. I have had better slow cooked chicken, but this was pretty tasty and easy to make. I read other reviews before making it. I used half the amount of cream cheese and only one ranch seasoning packet. I also added pepper, paprika, and cayenne for more flavor.
    Paul Lancaster 10 months ago
    Well, I'm not gonna worry about getting 'addicted'. It was alright, but WAY too much cream cheese. And a bit on the salty side. But, it was easy to make. I'll give it another try some day.
    Katie a year ago
    Very salty!! I used one block of cream cheese instead of 2, plus my chicken wasn’t frozen. It took mine about 6 hours to be fully cooked. I’d definitely make it again but I’ll choose ranch packets with low sodium. It was almost too salty to eat.
    L. a year ago
    Easiest meal to make and loved it.
    Emma Danahy 2 years ago
    Awesome meal. Super easy and delicious. I have made many times now, and everyone loves it.
    Michelle Godfrey 2 years ago
    Sorry, didn’t like this at all
    Melissa Durham 2 years ago
    While there are many different versions of this recipe, no matter how you make it, this recipe will ALWAYS be my comfort food. Hubby loves it too!
    Kimberly Gryder 2 years ago
    Comfort food at it’s best. It’s delicious!
    Michelle G 2 years ago
    Added red hot buffalo sauce to this and it elevated this dish so much! Try it!!
    Carpenter 2 years ago
    Very good, family enjoyed it and will make again
    Damon 2 years ago
    I didn’t add enough bacon, and maybe that’s why I wasn’t impressed. I felt like it needed some more flavors and that it was missing something.
    Amanda 2 years ago
    Amazing! Everyone loved it, even my picky toddlers!!
    Johnson 2 years ago
    it was amazing i added chedder to mine
    Larry Mattingly 3 years ago
    it was tasty but i felt it needn't a little crunch so added crispy onions
    Mr. Sanders 3 years ago
    Awesome! The kids favorite new chicken dish!
    Warren Cardiff 3 years ago
    Awesome! We have made it three times already!
    Nolan H. 3 years ago
    Very easy and very tasty! This is now on my shortlist of meals- it’s versatile in that you can pair it with many different things such as veggies, mashed potatoes, or even stand-alone I added I can of sliced mushrooms when I added the bacon.
    DeAnna Rooffener 3 years ago
    This is a great recipe. It is one of those foods that is even better the second day. I made it for meal prep lunches and just had broccoli with it.
    Maria Borneman 3 years ago
    This is one of the best! I put a little more work into it to make a complete meal. At about the last hour I removed the chicken and cut it into large chunks. I added about two tablespoons of corn starch (flour would work also) and used my electric mixer to blend in the corn starch and the small bits of cream cheese. I added the chicken back in and added a half box of large shell noodles. Stir about five minutes later to unstick the noodles. Stir occasionally, adding about a quarter cup of water as needed to thin the gravy out. When it's done, just before serving microwave the bacon and add in. My family just loved it!!
    Troy Collins 3 years ago
    Great recipe, added 2 envelopes of onion soup mix and it was awesome on broccoli.
    Coreane Mangione 3 years ago
    I wasn't a huge fan. I can see why the texture bothers some people. It's basically simple Chicken A La King. My husband really liked it on toast. I tried putting mine on a tortilla and eating as a quesadilla. Neither of those options is Keto friendly of course, so I think it would be hard to find a.texture solution.
    Reed 3 years ago
    It was delicious! I added two jalapeños to it for spice
    English 3 years ago
    It’s missing something to flavor it up.
    Ali 3 years ago
    So good! Only needed to cook on low for 6 hours.
    Maditu 🎄test 3 years ago
    This recipe îs very delicious
    Gregory Seremetis 3 years ago
    Easy as can be. Doubled the bacon recommendation. Needs some additional moisture but this is a keeper
    Mary 3 years ago
    Tasty, easy, versatile to serve! uses 1 packet ranch mix, and bagged real bacon crumbles. Served over broccoli, and they ate left overs as sandwiches, and as a side dish to veggies. Very easy,
    Ashley Keyes 3 years ago
    This was really good. I used too many chicken breasts though so it was not creamy. I did add shredded cheddar cheese and some milk. It was good
    Veronica Vazquez 3 years ago
    The flavor was good, it was the texture that was a little too dry. Hubs and I mixed in some fresh salsa verde for flavor and moisture. 2 kids ate it no problem, 1 felt it wasn’t a good combination of chicken and cheese. Recipe calls for 2 blocks of cheese to 1lb of chicken; I made 3 blocks of cheese to 3lbs of chicken. Not sure what else I could add to the cooking to keep the moisture and not make it too salty with too much cheese. Recommend electric grill for the bacon- microwave came out not as nice and crispy. Hubs said the mixture would be good on a sandwich with fresh tomato and onion.
    MomLife 3 years ago
    Super easy to make! Super delicious!! Will be making it again!!!