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Slow Cooker Crab and Artichoke Dip
THE BLOND COOK13Ingredients
45Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cream cheese (softened)
- 16 oz. lump crab meat (drained)
- 2 tsp. minced garlic (freshly)
- 1 1/2 tsp. old bay seasoning (and additional for topping)
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. kosher salt
- 1/2 tsp. italian seasoning
- 2 Tbsp. lemon juice
- 2 tsp. worcestershire sauce
- 2/3 cup shredded Parmesan cheese
- 1/3 cup sour cream
- 14 oz. artichoke hearts (well drained and roughly chopped)
- 1 green onion (sliced)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol265mg88% |
Sodium1510mg63% |
Potassium1030mg29% |
Protein41g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber10g40% |
Sugars7g |
Vitamin A40% |
Vitamin C30% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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