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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. bean soup mix
- 2 celery ribs (; diced)
- 3 tsp. garlic (; miced/grated or 1 tbsp granulated garlic)
- 1 green bell pepper (; diced)
- 1 red bell pepper (; diced)
- 1 1/2 cups onion (; diced)
- 28 oz. diced tomatoes
- 32 oz. low sodium beef broth
- 2 Tbsp. Worcestershire sauce
- 1/3 cup dark brown sugar
- 3 Tbsp. smoked paprika
- 1 Tbsp. chili powder
- 3 tsp. salt
- 1 tsp. black pepper
- 1 tsp. onion powder
- 1/2 cup apple cider vinegar
- 1 Tbsp. Dijon mustard
- 2 lb. london broil (; cubed)
- 6 slices thick cut bacon
- 6 oz. tomato paste (optional)
- 1/4 cup cilantro (; chopped)
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