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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cube steak
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 cup water
- 1 can cream of chicken soup
- vegetable oil
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat29g145% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium1540mg64% |
| Potassium570mg16% |
| Protein40g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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