Slow Cooker Corned Beef with Guinness Mustard

JESSICA GAVIN
13Ingredients
5Hours
240Calories

Ingredients

US|METRIC
  • 1 cup celery stalks (cut into 3-inch pieces)
  • 2 cups carrots (cut into 2-inch pieces)
  • 1 small yellow onion (cut into 1-inch wedges, root end left intact)
  • 1/2 pound fingerling potatoes (or red, cut in half if large)
  • 3 garlic cloves (roughly chopped)
  • 2 bay leaves (dried, optional)
  • 1 beef brisket (corned, 2 pounds, plus pickling spice packet)
  • 1 napa cabbage (small, cut into 2-inch wedges, about 8)
  • 3 cups beef broth (low sodium)
  • 3/4 cup Dijon mustard (coarse ground)
  • 3 tablespoons stout (Guinness, or other stout or porter)
  • 1 1/2 tablespoons shallot (minced)
  • 2 teaspoons honey
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    NutritionView More

    240Calories
    Sodium28% DV680mg
    Fat11% DV7g
    Protein22% DV11g
    Carbs11% DV33g
    Fiber32% DV8g
    Calories240Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium680mg28%
    Potassium1250mg36%
    Protein11g22%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A200%
    Vitamin C120%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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