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Slow Cooker Corned Beef with Guinness Mustard
JESSICA GAVIN13Ingredients
5Hours
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup celery stalks (cut into 3-inch pieces)
- 2 cups carrots (cut into 2-inch pieces)
- 1 small yellow onion (cut into 1-inch wedges, root end left intact)
- 1/2 lb. fingerling potatoes (or red, cut in half if large)
- 3 garlic cloves (roughly chopped)
- 2 bay leaves (dried, optional)
- 1 beef brisket (corned, 2 pounds, plus pickling spice packet)
- 1 napa cabbage (small, cut into 2-inch wedges, about 8)
- 3 cups beef broth (low sodium)
- 3/4 cup Dijon mustard (coarse ground)
- 3 Tbsp. stout (Guinness, or other stout or porter)
- 1 1/2 Tbsp. shallot (minced)
- 2 tsp. honey
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium1250mg36% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A200% |
| Vitamin C120% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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