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Ingredients
US|METRIC
8 SERVINGS
- 4 large carrots (peeled and cut into matchstick pieces)
- 10 red potato (quartered)
- 1 onions (peeled and cut into bite-sized pieces)
- 4 cups water
- 4 lb. beef brisket (corned, with spice packet)
- 6 oz. beer
- 1/2 head cabbage (coarsely chopped)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium230mg10% |
| Potassium2010mg57% |
| Protein53g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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