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Patti Sweeney: "This was really good. Meat was tender and flavorf…" Read More
6Ingredients
10Hours
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 carrots (large, cut into chunks)
- 1 onion (large, cut into pieces)
- 6 yellow potatoes (or medium red, peeled and cut into large chunks)
- 1/2 head cabbage (medium, cut into wedges)
- 1 cup water
- 4 lb. corned beef (with the seasoning packet)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol80mg27% |
Sodium1880mg78% |
Potassium1090mg31% |
Protein27g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A100% |
Vitamin C120% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Patti Sweeney 3 years ago
This was really good. Meat was tender and flavorful. We will definitely make again..soon!
Jim 3 years ago
Turned out great. Very easy prep. Added full 16 oz. Guinness Beer and it had really Great flavors. Thanks for Recipe.
Catherine King 3 years ago
This turned out really good, corned beef was very tender and flavorful and vegetables all had good flavor too. will definitely make this again.
Yummly User 3 years ago
This is the best corned beef I have ever made! Cooked on high for about 5 hours for 3 pounds of meat. The veggies kept all their flavor and the beef was perfect. I only added some rutabaga, otherwise stuck to the recipe.