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Slow Cooker Corned Beef Dinner with Mustard Sauce
365 DAYS OF SLOW COOKING12Ingredients
8Hours
660Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. beef brisket (corned, mine was 2.75 pounds, with seasoning)
- 2 Tbsp. brown sugar
- 2 bay leaves
- 4 cups beef broth (or 4 cups water with 4 tsp Better than Bouillon Beef Base)
- 6 carrots (peeled and cut into large chunks)
- 6 russet potatoes (medium, peeled and cut into quarters)
- 1 head cabbage (cut into wedges, optional)
- 1/2 cup sour cream
- 1 Tbsp. Dijon mustard
- 1/8 tsp. sugar
- 1 garlic clove (minced)
- 1/4 tsp. kosher salt
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium820mg34% |
| Potassium2210mg63% |
| Protein62g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C130% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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