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7Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. corned beef
- 1 packet flat cut
- 4 carrots (cut into pieces)
- 8 small red potatoes (halved or quartered depending on size)
- 1 onion (peeled cut into chunks)
- 4 cups beef broth
- 1/2 head cabbage (coarsely chopped)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol120mg40% |
Sodium3190mg133% |
Potassium1620mg46% |
Protein39g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A100% |
Vitamin C180% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kyle R. 2 years ago
good. I forgot to put potatos and carrots in until 2 hours from end. Cabbage needed more than an hour. Put both in much sooner.
ElegantSwan 3 years ago
Super delicious and the remaining liquid turned out into a delicious cabbage soup. Well worth making.
Farrell-Sandra Foreman 3 years ago
This was excellent! My husband LOVED it!!! Meat was so moist with the beef broth.