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Linda Jo Moy: "This dressing will become a family favorite for y…" Read More
8Ingredients
2Hours
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cornbread (recipe Simple Sweet, prepared)
- 1 lb. pork sausage
- 1 onion (large, chopped)
- 4 stalks celery (chopped)
- 1/4 cup chopped fresh sage
- 3 large eggs (lightly beaten)
- 1/4 cup melted butter
- 2 cups chicken broth
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium980mg41% |
| Potassium350mg10% |
| Protein17g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Jo Moy 7 years ago
This dressing will become a family favorite for years to come! The tip to make the cornbread the day before and let it sit uncovered was very helpful. I also made my cornbread in a jellyroll pan so it easily cut into 1 inch cubes.